Taing Yin Thar Delivery Menu - Yangon

TS1. Shan Noodle (ရွမ္းေခါက္ဆြဲ)

Thin rice noodles, slightly sticky served with minced chicken and tomato sauce, pickled mustard leaves, peanuts, sesame, chili oil and fresh coriander. Serve salad style or soup

Ks2,500

SD4. Kha Yan Thee Mee Phot Thout (ခရမ္းသီးမီးဖုတ္သုပ္)

Grilled Eggplant garnished with shallots and sesame.

Ks3,000

TS4. Shan Ar Loo Htamin Nal (ရွမ္းအာလူးထမင္းနယ္)

Southern Shan dish of rice mixed with potatoes and shaped into round flat cakes. Served with tomato purce, roasted chilli, stir-fried garlic, spring onions and "Juu" roots.

Ks3,000

D2. Steamed Banana With Coconut Milk (ငွက္ေပ်ာေပါင္းအုန္းနို႔စိမ္း)

Ks1,000

V2. Arr Loo Shan Mout Nyin (အာလူးရွမ္းမုန္ညင္း)

Potato stir-fired with Shan pickled mustard leaves.

spicy.

Ks4,000

TS5. Nga Htamin Nal (ငါးထမင္းနယ္)

Fish rice salad (Shan/Mon style)

Ks3,000

D1. Sago with Palm Sugar (ထန္းလ်က္သာကူ)

Ks1,000

SD1. Kachin Pae Thee Thout (ကခ်င္ပဲသီးသုပ္)

Long beans steamed and served with grounded peanut,sesame,fried onions and squeeze of lime

spicy.

Ks3,000

A2. A Mae Thar Htaung (ရွမ္းအမဲသားေထာင္းနွင္႔ငိုတမ္)

Shan style cooked beef pounded with herbs

spicy.

Ks7,000

TS3. Nan Gyi Thote (နန္းၾကီးသုပ္)

A specialty of Mandalay, dubbed by many as burmese spaghetti, this dish is made of thick round rice noodles served with spicy chicken sauce and condiments including roasted split-bean grounded, slices of shallows, fresh coriander, crispy wheat noodles. fish sauce and a squeeze of lime.

Ks2,800

Thick Noodle with Fish Soup (မုန္႔ဟင္းခါး) (မုန့်ဟင်းခါး)

Ks2,000

Shan Noodle with Hot Tofu (တုိ႔ဟူးေႏြး) (တို့ဟူးနွေး)

Ks2,500

Fried Shan Tofu (ရှမ်းတို့ဟူးကြော်)(ရွမ္းတုိ့ဟူးေၾကာ္)

Ks2,500

Burmese Spaghetti with Chicken Salad (နန္းၾကီးသုပ္) (နန်းကြီးသုပ်)

Ks2,800

Burmese Fried Chicken with Peanut Oil Rice (ဗမာကြက်ကြော်ထမင်းဆီဆမ်း)(ဗမာၾကက္ေၾကာ္ထမင္းဆီဆမ္း)

Ks3,000

Rice with Peanut Oil with Fried Egg (ပဲပြုတ်ထမင်းဆီဆမ်းကြက်ဥကြော်)(ပဲျပုတ္ထမင္းဆီဆမ္းၾကက္ဥေၾကာ္)

Ks1,800

Assorted Vegetable Tempura (အေၾကာ္စုံ) (အကြော်စုံ)

Ks4,500

Samosa (စမူဆာ) (စမူဆာ)

Ks1,500

Parata with Sugar (သၾကားပလာတာ) (သကြားပလာတာ)

Ks1,300

Parata with Mushy Pea (ပဲပလာတာ) (ပဲပလာတာ)

Ks1,900

Naan with Peas (ပဲပြုတ်နံပြား)(ပဲျပဳတ္နံျပား)

Ks1,000

Cream Naan (မလိုင်နံပြား)(မလို္င္နံျပား)

Ks3,500

Deep Fried Chinese Bread Stick (အီၾကာေကြး) (အီကြာကွေး)

Ks1,300

Fried Chinese Bread Stick with Boiled Pea (ပဲအီၾကာ) (ပဲအီကြာ)

Ks1,900

Burmese Tea (လက္ဖက္ရည္) (လက်ဖက်ရည်)

Ks1,500

Si Lone Tea (တိုင်ကီ စီလုံတီး)(တုိင္ကီ စီလံုတီး)

Ks2,500

Brewed Coffee (ေကာ္ဖီ) (ကော်ဖီ)

Ks2,000

Potato Puri (အာလူးပူရီ) (အာလူးပူရီ)

Ks2,000

Burmese Fried Rice (ျမန္မာထမင္းေၾကာ္) (မြန်မာထမင်းကြော်)

Ks1,800

Fried Egg (ၾကက္ဥေၾကာ္)(ကြက်ဥကြော်)

Ks1,000

Rice Salad with Fish (ရှမ်းငါးထမင်းနယ်)

Ks3,000

Rice Salad with Shan Potato (ရှမ်းအာလူးထမင်းနယ်)

Ks2,500

A1. A Kyaw Sone (အေၾကာ္စံု)

Assorted vegetable fritters

Ks4,500

A2. A Mae Thar Htaung (ရွမ္းအမဲသားေထာင္းနွင္႔ငိုတမ္)

Shan style cooked beef pounded with herbs

spicy.

Ks7,000

A3. Nga Yant Chaut Phot (ငါးရံ႕ေျခာက္ဖုတ္)

Dried snakehead fish grilled and seasoned with hand-squeezed peanut oil

Ks6,000

A4. Pa Zon Kin Thote (ပုဇြန္ကင္သုပ္)

Grilled prawns

spicy.

Ks20,000

A5. Shan Nga Kin (ရွမ္းငါးကင္)

Shan style grilled fish

spicy.

Ks6,000

A6. A-Nyar Khet Ohh Kyet Taik (အညာၾကက္အိုးၾကက္တိုက္)

Slices of pan-fried chicken seasoned with onion, garlic, ginger, spices with green chili, pepper corn, bell pepper and local herbs.

Ks7,500

A7. Sat Thar Chaut Phot (ဆတ္သားေျခာက္ဖုတ္)

Dried deer meat grilled and seasoned with hand-squeezed peanut oil

Ks6,000

A8. Nga Tha Lae Htoe Kyaw (ငါးသလဲထိုးေၾကာ္)

Fried red anchovy-like fresh water fish

Ks8,000

A9. Bamar Kyet Kyaw (ဗမာကြက်ကြော်)

Deep fried bamar chicken

Ks8,000

A10.Ga Nan Pyaut Kyaw (ဂဏန္းေပ်ာ႔ေၾကာ္)

Deep fried soft-shell crab

spicy.

Ks8,500

A11. Kayar Wet Euu Chaung (ကယား၀က္အူေခ်ာင္း)

Kayar style pork sausage

spicy.

Ks9,000

A12. Wet Nan Yoe A Nu Kyaw (၀က္နံရိုးအနုၾကြပ္ေၾကာ္)

Deep fried soft pork spareribs

Ks8,000

A13. Wet Poung Thar Kin (၀က္ေပါင္သားကင္)

Grilled pork loin with kachin spices

Ks6,000

A14. Kayin Kyet Yin Pon Thar Kin (ကရင္ၾကက္ရင္ပံုသားကင္)

Grilled chicken breast with green pepper, chilli powder and kayin spices

spicy.

Ks6,000

A15. Anyar Wet Thar Paung Kyaw (အညာ၀က္သားေပါင္းေၾကာ္)

Braised mixture of pounded pork, garlic and ginger, seasoned with salt and pepper

Ks6,500

A16. Nga Shint Ah Sat Kyaw (ငါးရွဥ္႔အစပ္ေၾကာ္)

Deep fried eel with chili

spicy.

Ks8,000

SP1. Thee Sone Chin Yae Hin (သီးစံုခ်ည္ရည္ဟင္း)

Split beans and mixed vegetables cooked with dried fish and tamarind sauce. Mixed vegetable includes eggplant, string beans, potato, radish, lady-fingers. Vegetarian version omits dried fish.

Ks4,000

SP2. Kyat Thar San Hlaw Hin Yae (ၾကက္သားဆန္ေလွာ္ဟင္းရည္)

Chicken Soup Flavoured with Roasted Rice Grains-Kachin Style

Ks5,000

SP3. Pain Ou Mone Nyin Hin Yae (ပိန္းဥမုန္ညွင္းဟင္းရည္)

Taro and Mustard Leaves Cooked Kachin Style

Ks4,000

SP4. Pae Ni Lae Kyarsan Hin Cho (ပဲနီေလးၾကာဇံဟင္းခ်ိဳ)

Red Lentils Cooked With Glass Noodles,Tumeric And Garlic Flavour

Ks4,000

SP5. Ko Ta Ngar Hin Cho (ကိုတံငါဟင္းခ်ိဳ)

Fisherman soup: a hastily-cooked humble soup made for and by fisherman, famous for its freshness, simplicity and generous provision of fish.

spicy.

Ks8,000

SP6. Chin Wet Nan Yoe Hin Cho (ခ်င္း၀က္နံရိုးဟင္းရည္)

Pork Spare Ribs Soup With Pumpkin Split Bean Assorted Vegetable

spicy.

Ks8,000

SP7. Mon Ngar Hin Yae (မြန္ငါးဟင္းရည္)

Fish Boiled Soup With Roasted Rice Grain Finish With Sour And Spicy

spicy.

Ks6,500

SP008. Kayin Ta La Pot Hin Yay (ကရင္တာလေပါ႔ဟင္းရည္)

spicy.

Ks8,000

SD1. Kachin Pae Thee Thout (ကခ်င္ပဲသီးသုပ္)

Long beans steamed and served with grounded peanut,sesame,fried onions and squeeze of lime

spicy.

Ks3,000

SD2. Shan Kai Sa Kyet Thar Thout (ရွမ္းကိုင္-စၾကက္သားသုပ္)

Shan Style Chicken Salad

spicy.

Ks6,000

SD3. Pae Zaung Khar Thee Thout (ပဲေဇာင္းလ်ားသီးသုပ္)

Winged beans steamed and served with grounded peanut,sesame,fried onions and squeeze of lime

Ks3,000

SD4. Kha Yan Thee Mee Phot Thout (ခရမ္းသီးမီးဖုတ္သုပ္)

Grilled Eggplant garnished with shallots and sesame.

Ks3,000

SD5. Nga Phal Thout (ငါးဖယ္သုပ္)

Fish cake salad (Flesh of fresh Featherback fish scraped, seasoned with salt and tumeric, and mildly pounded and made into cakes to let the tender mushy flesh firm, Slices of fish cake served with condiment-onions, green chilli, a squeeze of lime and garnished with shreds of tender leaves of lime (Shauk-Ywet-Leaves of ugly fruit plant.)

Ks5,000

SD6. Kywae Kaw Thee Thout (ကၽႊဲေကာသီးသုပ္)

Pomelo Salad -In face pomelo is a substitute of its cousin-ugly fruit-in this popular Burmese dish "Shauk-thee-thauk" this sour citric fruit salad intends to electrify all your taste buds-sour ,spicy, salty, savoury-all at the same time!! Sour taste of the fruit pulps are subdued with fish paste, dried shrimps, peanuts, roasted dried chilly powder.

spicy.

Ks4,000

SD7. Ka Yan Chin Thee Yhout (ခရမ္းခ်ဥ္သီးသုပ္)

Green Tomato Salad

Ks3,000

SD8. Rakhine Nga Ni Tu Thout (ရခိုင္ငါးနီတူသုပ္)

Dried red anchovy salad Red anchovies sun-dried on white sands of the Rakhine coasts, Grilled and garnished with slices of shallots, shreds of coriander and squeeze of lime.

spicy.

Ks4,000

SD9. Myin Khor Ywet Thout (ျမင္းခြာရြက္သုပ္)

Horse-shoe leaves salad served with condiments including crushed peanuts, sesame, pounded dried shrimps, fresh chili, and garnished with fresh lime and fish sauce.

spicy.

Ks3,000

SD10. Rakhine Pyi Gyi Nga Thout (ရခိုင္ျ႔ပည္ၾကီးငါးသုပ္)

Squid salad, slices of squid served with onions, garlic, fresh chili, lime and garnished with shreds of tender lime, leaves-shauk-ywet(ugly fruit).

spicy.

Ks6,000

SD11. Tha Nat Sone Thout (သနပ္စံုသုပ္)

Mixed Vegetable with black sesamum salad

spicy.

Ks3,000

SD12. Pae Kyar Zan Thout (ပဲၾကာဇံသုပ္)

Bean Vermicelli and potato for their unique aroma and herbal sauce, roasted split bean grounded, roasted sun-dired chilies, dried shrimps and fish sauce.

Ks4,000

SD13. Pone Yae Gyi Thout (ပုန္းရည္ၾကီးသုပ္)

Black bean sauce salad garnished with slice of shallot and peanut oil.

Ks3,000

TS1. Shan Noodle (ရွမ္းေခါက္ဆြဲ)

Thin rice noodles, slightly sticky served with minced chicken and tomato sauce, pickled mustard leaves, peanuts, sesame, chili oil and fresh coriander. Serve salad style or soup

Ks2,500

TS2. Tofu Nway (တို႔ဟူးေနြး)

Shan noodle with warm tofu paste.
served with crushed peanuts, fresh cariander, pickled mustard leaves, small shallots and chilli oil

Ks3,000

TS3. Nan Gyi Thote (နန္းၾကီးသုပ္)

A specialty of Mandalay, dubbed by many as burmese spaghetti, this dish is made of thick round rice noodles served with spicy chicken sauce and condiments including roasted split-bean grounded, slices of shallows, fresh coriander, crispy wheat noodles. fish sauce and a squeeze of lime.

Ks2,800

TS4. Shan Ar Loo Htamin Nal (ရွမ္းအာလူးထမင္းနယ္)

Southern Shan dish of rice mixed with potatoes and shaped into round flat cakes. Served with tomato purce, roasted chilli, stir-fried garlic, spring onions and "Juu" roots.

Ks3,000

TS5. Nga Htamin Nal (ငါးထမင္းနယ္)

Fish rice salad (Shan/Mon style)

Ks3,000

TS6. Moant Hinn Ghar (မုန္႔ဟင္းခါး)

Famous fish soup flavoured with lemon grass and served with rice noddles plus a wide assortment of condiment, Moant Hin Ghar is cherished across all of Myanmar, a most popular breakfast, each region has different style of preparing and eating Moant Hin Ghar.

Ks3,000